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  • The restaurant is fairly large, but surprisingly empty early on the Friday evening we visited though the waitstaff and cooks seemed busy. We decided to share a full rack of ribs that included a choice of 2 sides with us choosing JB's coleslaw and smashed potatoes, but I added a third, Buffalo fried cauliflower. The ribs arrived pre-sliced with a small quantity of BBQ sauce applied to each. Had I known, I would have requested them served intact without sauce. The ribs were hardly fall off the bone tender and the smoke/rub was only faint. The sauce was not to our liking and we found the sides to be just okay so there is no compelling reason for us to return.
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