Arrived in Toronto on business on Monday night. This place was close and got great reviews, so I and 3 business colleagues chose to walk in. We couldn't have been happier that we'd done so. Our server, Nika, was wonderful. The food was outstanding. We tried several different options from the tasting menu and shared. The oysters were the best we've ever had so we ended up getting another dozen for dessert, as well as a dessert which was also delicious. They gave us a tour of the kitchen where we got to meet the wonderfully talented staff and owners behind the scenes. We were treated like royalty here. We fell so in love with this place that we went again on Tuesday night and sat at the chef's table where we were served a chef's choice meal with more oysters, the best pate I've ever eaten, the prime rib (wow), rabbit, trout salad, etc., etc. This is a MUST do when visiting Toronto. Ask for a tour. Enjoy the people and the food. The staff is so kind and genuinely happy to be making their food as art and welcome you to be a part of it all.