I haven't done many buffets in Vegas. I'm too into food I think. It's a problem. However, my friend's dad swore by this buffet in Paris.
I'm still not big into buffets, but I'll give my review.
$24 for the buffet and $11 for bottomless drinks. If you gamble, just save the $11 and go sit at a table or slots. You'll have a couple of mediocre drinks and be on your way. Plus, we waited in line for 15-20 minutes so you tend to want to eat and go about your day.
You've got food from all over the world. This is their theme or attractiveness. I had nothing that surprised me with pleasantness.
I'd recommend getting small portions at each station so you can taste a variety. My friend didn't do this and ended up having one tall hodgepodge of a plate. Plus, you might as well taste it all incase something does entice your tastebuds.
The seafood is supremely overcooked. The mussels had the consistency of smoked oysters. The clams were stuck like chuck to the shell and if you pry them out, you'll end up chewing some shell. Woof.
The meat was tough and dry. And overcooked.
Get some cocktail shrimp. That's a safe good thing.
There was a station that was savoit (something like that, sorry), and the veggies were ok. There was a tomato salad that was also very ok. It could have used more reduced balsamic reduction.
This is all a reach. It wasn't good. This did not turn my dislike of buffets around.