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  • I loved last night at Santa Barbara. We came for a friend's birthday an got to seat in the back room which had all kinds of interesting design features like a sprinkler collection on the wall, and a window to the street. Once everyone arrive (we were 12) they got our drinks order. They had an original cocktail menu as well as wine and beer. I tried a non alcoholic beverage Chicha Morada, which was very interesting. Between us we ordered most of the menu and every dish was a success. The leek fritter on labane and zaatar was simple but well executed. The corn chowder was a hit. The mushroom crostini was also raved. For the main dish I got the butternut squash gratin which was orange and soft and was served with hard caramelized almonds as well as green sauce that made for nice contrasts both in color and texture. The Soba salad was one of the most successful dishes even though it was very simple. Desserts were nice and original and my favorite was the cream brule with black sesame with a close second - cardamom chocolate cake. Service throughout the evening was pleasant and professional. The waiters showed great knowledge about the various dishes that helped to facilitate decisions all around . One thing - I would change the classification to $$$.
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