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| - I have been to Logan's in Tempe, so when my friend suggested it for her birthday, I was all in. We went to the restaurant in Mesa. I sensed that the waiter was stressed, but he did a good job of doing his job. We were seated by the kitchen where a bad odor permeated. In addition, disorder among the staff was evident. Second, it took about 45 minutes for us to be served even though the restaurant was empty. Last, I was looking forward to my Cobb salad with steak, which I ordered rare, as always, but it was cooked medium well. After the long wait, I was too tired to try to cut my teeth into the four little slivers of steak that topped off the over-priced salad. I could have sent it back, but the booth was far too uncomfortable for me to take a nap for who knows how long. Instead, I forced myself to eat the soggy, over-salted zucchini fries. I took the salad home. After all, they can't mess up lettuce.
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