Our server was great and the space is much bigger than we thought. The kitchen is quite big and the BOH staff gets a lot of natural light, kinda the dream for some of us :P We came for a girl's brunch.
I think our server was new but she was picking up the ropes very fast! I enjoyed my order of eggs benedict. Anytime I can eat a pickle, especially for brunch, it's a good day. The eggs are cooked sous vide and for some that result in an off putting texture and visual. I loved it!
Our bill was reasonable but I wish the dishes came with some sort of side. A light salad, or fruit...something.