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| - Went on Saturday 1-16-15 at 12:10 PM and just happened to be there during their happy hour which is from 12-6:30 on Saturdays. Their HH is not the best value ever as most items were only $1-2 dollars off (not half off like most places). As soon as we were seated our server brought waters and turned on the grill. Our server was absolutely wonderful, helpful, friendly, and every time he dropped off a raw item he gave us advice on how to cook it.
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$57.40 got us a gyu salad (half portion), an order of spring rolls, infusion edamame, chicken karaage, garlic rice, white rice, cheesy corn, duck breast, kobe beef, shrimp, and filet mignon.
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Gyu-Kaku Salad (half portion is $3.95)- Romaine I think with hard-boiled egg, some sort of radish on top (maybe daikon?), red pepper, cucumber, tomatoes, and a dressing sort of like thousand island. It was fresh and crispy and I liked it.
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Vegetable Spring Rolls ($2.99)-Lovely crispy thin wonton wrapper and was served piping hot but unfortunately the inside was total mush. I would pass on these.
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Infusion edamame ($3.50)- Cooked well but was swimming in an orange fat and garlic which I was burping up all day. Although it was tasty, I do not recommend it if you have a sensitive tummy.
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Chicken Karaage ($2.99) Delicious slivers of dark meat chicken fried to a perfect crisp with an orange mayo-based sauce. Just get five orders of this and don't share.
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Garlic rice ($3.99) Very large portion but tasted awful to me. Rice was overcooked and mushy but it was full of raw garlic and piles of sauteed onions. I would pass on this. Definitely don't eat this if you have a date because you will not be called for a second date.
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Cheesy corn ($3.95) Maybe 4 spoon-fuls of canned corn and the cheese was missing. Not impressed.
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Duck breast ($6.95) I wasn't expecting duck at a yakiniku place but it was very fresh and each piece had a nice strip of fat. It was delicious.
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Kobe flat-iron steak ($12.95) So tender and delicious. Nice marbling of fat. Didn't even need sauce with this one. Highly recommend.
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Garlic Shrimp ($5.95) Shrimp were huge and succulent but the garlic marinade was somewhat chemical-tasting. Did not enjoy.
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Filet mignon ($6.95) 21 day dry aged chunks of filet mignon. Incredibly tender and delicious, although they really needed some salt or dipping sauce.
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Everything was tasty and fun but rather expensive and my husband and I spent the next two days in the restroom (SORRY TMI) so either they served us some questionable food or we are just pansies that can't handle their food. Either way...I'm not goin' back.
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