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  • Nobody eats the potatoes! True story. This place serves massive entree platters; almost all come with rice, potatoes and massive (separate) plate of side salad (ingredients: 1 iceberg lettuce, pieced into squares. 1 Roma tomato, halved. 1-2 pieces of seasoned, previously jarred olives. And a lot of feta cheese, crumbled). Truly Greek, I tell ya! In all honesty, the food isn't bad. Actually the souvlakis are really good; "small" is usually enough unless you're really really hungry. The sides, other than the rice, are meh. I would rather order an appetizer to fill up on. The appetizers are really good. The saganaki (fried cheese) is to die for. The grilled calamari is a close second. Are we drinking? I am surprised that the Greek restaurant does not offer ouzo on their drink menu. They do, however, serve sambuca in shot glasses with 3 meticulous coffee beans. Delish... The sambuca, that is! I highly recommend getting those. Their cocktails aren't bad either. I ordered a margarita for myself. Came in a smaller glass than usual but was made to perfection. Also, note: Beer aplenty, cider none. Mega tippy tip? In summer months, enjoy Greek food on their patio. And observe the gorgeous people and their pooches walk around the streets. And order the saganaki.
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