While family was in town I took them here on a Sunday night. Not very crowded at all which I was happy about. This was definitely a fine dining/romantic type of place. The wait staff was very friendly and knowledgeable. Our server Zach was very friendly and definitely knew what he was talking about. I like that they bring out foccassia bread as well as regular Italian bread.
The quality of the food is very very good, you can tell its homemade and not frozen/canned/premade, the portions are just super small which generally is the case with fine dining. I would return, but probably just on a date on with family. If I was going out with a friend I'd go to Brio for happy hour. Definitely worth trying, but don't expect Buca portions.