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  • Our first visit to Las Vegas Grille was a pleasant surprise: the food was delicious! I like my ribs dry and not dripping with barbecue sauce, and these were just like that, but moist, tender, and meaty. The chicken, smoked over pecan wood, had a delectable smoky flavor. Everything on the menu is smoked on the premises. A few nights ago I made sausage and peppers, using Trader Joe's turkey sausage; even though we ate it for two nights, we hated the sausage's mushy consistency and lack of flavor. At LVG, the turkey sausage was firm, spicy, and delicious. I loved the mixed bean side dish - none of that overly-sweet, gloppy canned baked beans here. And the salad was a very fresh, nice mix of spring greens and iceberg lettuce, with a phenomenal homemade balsamic dressing. I wish Las Vegas Grille a long and successful tenure on Sahara, and hope the road construction will end soon, so that people can find it more easily.
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