Love the seafood salad most, not to mention the sashimi and the udon bar...oh, make it everything! I always eat too much when I go to this place. I only wish it wasn't so cramped - I guess they have to squeeze a table in every little space because of the dozens of patrons that line up even before they are open! It's probably also the reason why sometimes you come upon an almost empty dish offering because there are so many people they can hardly keep up with it.