coursing through my veins
the heart stopping bleu cheese whiz
and oh so worth it
Best meal in a loooong time last night. After our brunch foray a few weeks ago, I had to come back ASAP. We started with the calamari with spicy cherry pepper sauce. The sauce was poured over the squids, and usually this results in a mushy mess, but no sir, no problems here. The breading stood up to the sauce, and the squids were tender and delicious.
Our entree's were a Perch Sandwich and the Philly Cheese steak with bleu cheese "whiz".
Wow. Fresh fish, a nice cajun style tartare sauce. The cheese steak was to die for. Hand chopped rib eye, some sweet red peppers, and that awesome, awesome "whiz".
Terrific bartenders with great beer selections. The kitchen pumps the food out at a fast and furious tempo, with plates coming out every 2 minutes.
I'll be back soon. Lots to try with this menu.
Carry on.