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  • If you're craving steak (especially on a Sunday) this place is a must! I had heard good things about JC over a year ago, but I didn't wanna make the 40 minute drive from Aliante. A girlfriend and I agreed to make the journey over the weekend and boy! So worth the drive! On Sunday, all steaks are half off. They offer three different varieties: NY, filet or ribeye. We both chose ribeye, which is normally $35. Typically steaks come with fries or a salad, but on Sunday you have to purchase sides separately. We settled on cheesy mashed potatoes and skillet mac and cheese, which were both $7. The steak was incredible. Tender, juicy and packed with a ton a flavor. Not to mention, it was huge (18 oz). It definitely brought me to a happy place. The sides are described very well in the menu. When you think cheesy mashed potatoes or skillet mac and cheese, it sounds like you're in for a real treat. Not so much. The cheesiness from the mashed potatoes come from a slice of Kraft poorly melted on the top. Underneath, the bed of mashed potatoes are real potatoes, but they could use seasoning, milk and butter. The mac and cheesy is nothing special. It's tasted better than boxed mac and cheese, but for $7 I expect more. The service could use some work. I ordered my steak medium well (crime, I know) and it came out close to rare. They put it back on the grill for a bit longer, and it came back well done it most places. I also ordered a Bloody Mary and specifically asked for them to not make it spicy, and it was spicy. I told the waitress, she did nothing. $10 down the toilet. I'm definitely returning, but I'll probably just get the steak next go around.
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