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  • 1. Food - Great! The scallops were cooked to perfection, and the seared fois gras was delicious. The star of the night was the venison - it was a perfect dish. Perfect. The terrine and risotto were tasty, but one dimensional. The desserts were the only disappointment - they lacked depth and some of the flavour combinations didnt work for me. 2. Service - Near perfect! This place has excellent customer service. From the maître d to our server - it was fantastic. I especially have to thank our server - I wish I could recall his name. He is a young Asian British man who was an absolute pleasure. He made great recommendations and explained them too. In addition, he was able to answer all our questions with a genuine smile, and took the time to explain each dish. He helped us not only have dinner, but have an experience. He made our evening. 3. Decor or Ambiance - Vibrant. Sexy. Warm. Intimate. Modern. Open-concept. Classy. I liked it. Chairs and tables are well spread so that youre comfortable, and can hear the voices of your dinner party, and not of the table next to you. The warm yet vibrant yellows stand out in my mind. Great food, excellent service, great decor! This is what you want from a restaurant. This is what makes me happy. Ive never given a resto 5 stars, but this place was nearly perfect. *big thumbs up*
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