About: http://data.yelp.com/Review/id/2osql6smKeU-dEJHg9zi3w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My wife and I went to Tom's one time and one time only. We tried their hot link and rib tip platter. The first thing we were both horrified over was the thickness of the rib tip. Credit card thin was the best descriptor. Rib tips from the places I remembered back in Chicago were much thicker than this and had waaaaaaaaaaaay more meat. The hot links really looked and tasted more like spicy hot dogs instead of italian sausage. The sauce definitely left a LOT to be desired. The aftertaste had me grabbing my drink faster than a Porsche 911 Turbo on nitrous gets from 0-60. After the first bite, my wife and I tossed the stuff in the garbage and vowed NEVER to come back to this place because they have absolutely no idea how to do Chicago style BBQ properly.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 139 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software