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| - We went here for restaurant week and really enjoyed it. The food was amazing and I would have given this a 5 start rating, but the service was pretty bad. Another thing that wasn't ideal was that the menu they put out for restaurant week was not the same as the menu they put online. Considering people use the online menus to figure out where they want to go, they really shouldn't change them at the restaurant.
We tried the Nashville Hot Chicken Sliders, Beef Short Ribs, Pimiento Stuffed Chicken, Caramel Cake, and the NC Buttermilk Pie.
The sliders were delicious, but weren't at all spicy. I'm not a huge fan of spicy food, so that was fine with me, but I could see others being disappointed.
The beef short ribs were tender and incredibly delicious. The truffle mashed potatoes that were served with it were also very good. The stuffed chicken itself with the corn cakes were very good, but it was served on top of collard greens which really took away from the dish.
The caramel cake was pretty good, but the buttermilk pie was a lot better.
The food came out very slow, especially considering we were one of the only ones in the restaurant. They also neglected to do things like refill our water.
Overall, I would come back again because the food was really good, but don't expect great service.
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