Wow, really great find and local restaurant. The restaurant is intimate, but with a great vibe and the decor is modern and clean. Great menu choices, we tried about half the menu and really didn't have anything we wouldn't have ordered again. Nice surprises were the Jamaican beef patty with venison, wild boar gyoza (with a very delicate wrapper) and they do a really nice job with the charcuterie and the cheese plate.
For dinner we had the trout, special linq cod and cavatelli. Everything was fresh, beautifully plated and very well composed. The linq cod came with a beautiful squid ink sauce with romano beans.
Desserts were good, not quite as great as the earlier courses, but nice inventive options. Folks at the table talked about great cocktails as well.
Our waitress was very attentive, knowledgeable and friendly. Great dinner for all! It gets busy though so make sure you have a reservation.