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  • Came here for lunch and dinner today. It was way to cold out to venture anywhere else outside the Marriott where I was staying. The place is decorated nicely, and not overly lavish. I ordered the grilled lamb, and it was amazing. It's on the petite side, but has a great blackened flavor. I asked for the spring vegetables mix to be steamed with no oil or butter. They were delicious. Great combo for a light lunch. The service at lunch was a little slow, and we ran late to a meeting as a result. I had similar issues with the wait in the evening when I sat at the bar by myself. The bartender acts as a server and bartender, and he was rarely at the bar. Not his fault though. This is something untypical of a restaurant at a Marriott. The cold from the Marriott revolving doors blasts into the dining area. The place was extremely cold, like meat locker cold. I was cold with a ski jacket on, and my toes were numb by the end of dinner. They should really invest in some air curtains to prevent the cold air from blasting in. For dinner I went light and got the appetizer scallops on the garden salad. Salad was good, and scallops were cooked great. In short, come here when it's warmer, expect a wait, but the food is worth it.
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