R&D's offerings at the Taste of Toronto food festival convinced us to try their restaurant.
We went on a Saturday night and ordered the following dishes:
- Pork Bun: Its a must have! Very different to the usual pork buns in terms of texture but out of this world taste!
-Shrimp Toast: Another must have! gave me jawline goosebumps lol
- Ceviche: Ceviche with avacado sauce (may not be the right word to describe it) was quite good.
-Fried Chicken with waffles - 7/10! Maybe because other dishes set the bar too high.
The only negative was that the place gets too hot due to an open kitchen concept. However, once i informed the staff about it, they happily bumped the aircon up! Pretty friendly staff too.
Totally recommend this place for a date!