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  • Menu has changed since the last time I was here. (I think the one one their website is up to date.) I had the sashimi dinner, kinpira gobo, yakitori, and sunomono. I like the style of sunomono--cucumbers, wakame and noodles in the pickling liquid. The gobo was nice and tender, a little on the sweet side, and rich with sesame. The dipping sauce with the yakitori was nice and spicy. The sashimi dinner had a good assortment of fish (I didn't count, but it was about 8-10 different kinds), very fresh and nicely presented. I was very happy with my meal.
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