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  • Holy Crape! 2 words... The Avalon... Perfectly sweet from the pear, crunchy from the walnuts and savory from the goat cheese. This is my absolute favorite! When I left I talked about this crepe for like 3 days straight not missing an opportunity to tell everyone I came in contact with about it. Today I tried the Caprese w/ chicken and it was excellen, maybe a little pesto-ie... (Still not as good as the Avalon!) My guy had the Marco Pollo for the second time so I'm assuming he really enjoyed that. The first time we went I asked for the Mimosa trio. I thought, what could be better than an assortment of flavored Mimosa's! But sadly I was wrong. The flavors were like flavor shots which made the mimosa's entirely too sweet. Today I opted for a traditional mimosa which was much better. The only thing negative about this place is that it tends to get busy and you can get stuck with a 30 min wait, but... It's pretty worth it.
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