Holy Crape!
2 words... The Avalon... Perfectly sweet from the pear, crunchy from the walnuts and savory from the goat cheese. This is my absolute favorite! When I left I talked about this crepe for like 3 days straight not missing an opportunity to tell everyone I came in contact with about it.
Today I tried the Caprese w/ chicken and it was excellen, maybe a little pesto-ie... (Still not as good as the Avalon!) My guy had the Marco Pollo for the second time so I'm assuming he really enjoyed that.
The first time we went I asked for the Mimosa trio. I thought, what could be better than an assortment of flavored Mimosa's! But sadly I was wrong. The flavors were like flavor shots which made the mimosa's entirely too sweet.
Today I opted for a traditional mimosa which was much better.
The only thing negative about this place is that it tends to get busy and you can get stuck with a 30 min wait, but... It's pretty worth it.