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| - Let's say I'm a fan, but won't be back for a long time.
Ambiance: it's gorgeous, all the rage right now, exposed brick, cool light fixtures. Pretty much like anywhere that's updating their interior.
Bar: the craft cocktails are great, the tequila based Wandering was amazing, bartender knowledgeable
Dinner: The problem I had here was it was hard to make a decision on the entree, none of the choices really popped out at me. Maybe we are going at a weird time, April, but everything was still very winter vegetable based (squash, carrots, etc). I wanted something more fresh. I decided on the forest bowl which was amazing, the flavors and sauces really hit point, however it was $15 and there was no protein. So this place is quite pricey! My boyfriend had the trout, he commented "it has a very earthy flavor" which I exclaimed, of course it does, that's the whole point of this place! Case in point, this place is what is proclaims to be: an earthy feel, farm to table, restaurant. Portions are not too shabby, prices are a tad high and ambiance was great!
If they change over to a summer menu, I'll be back!
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