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  • It's almost foodie heresy to suggest it, but Liverpool House eked out Joe Beef on our trip to Montreal this snowy, freezing April. Even without wine (which always makes a meal more enjoyable), Liverpool House had some real showstopper dishes, and had 3 foie gras options (a torchon, a tart (eaten and pictured), and the dejuner version (I'm not an egg fan and avoided, though I could see it's a beautiful thing)). We only ordered the tart, thinking there would be much more foie to come the next night at Joe Beef, but there was hardly any to be found, and "he who hesitates is lost". The most interesting menu items were the starters, so my group of 4 focused there. Oysters were fantastic ($3.50 each), but not much more you can say about oysters other than it was a beautiful presentation. The "pate en croute" was the lattice-pie object in my picture ($20) - this was a must! The beef tartare ($16) was as good as any I've had. I wish I'd explored further with the "foie gras au torchon" ($25) and the croquettes de lapin ($11), but we had a mountain of lobster spaghetti ($55) on the way, and wisely saved room for this very large and filling dish (my recommendation is to order more of the smaller plates, and a half-portion of the lobster pasta). We also ordered an "onglet en poivre" ($33: a hangar steak, tonight with pepper and a blue cheese-based sauce on the end), and rounded it out with some veggies: the "carrots roties" were fantastic (bottom left of my photo), but the "brocoli & grana padano" was uninspired (just broccoli with grated parmesan). The "sticky toffee" dessert, even on a very full stomach, was amazing (thanks to the yelpers who have gone before me and highlighted it). Again I must compare to Joe Beef and proclaim that Liverpool House was the winner in this course too. So if you arrive at Joe's without a reservation and are directed to Liverpool, despair not!
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