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  • Horrible Never in my wildest dreams would I think a place that's this busy fall so hard at anything they sent out. Met friends for dinner and they chose dinner here. Busy vibe and great ambience to the place to start off the night right. We ordered some wine and cocktails which came out in the fashion that molasses does when making bbq sauce. When the waiter (who was awesome and personal) came by to bring the first round we just put the second order in for our drinks. Food order was taken which I ordered mussels with red sauce and a caprese salad. I felt I was being punked when they brought over the food for the table. The food was so uninspired by the culinary team. New Zealand Mussels arrived on a plate shell down with the mussel topped with sauce and some cheap shredded parm melted on top. Frozen precooked recooked mussels are not appetizing not should be allowed for human consumption, you're a restaurant in summerlin that should be ordering fresh shellfish Caprese salad was 3 pieces of beefsteak tomatoes torn basil, and mozzarella cheese. No salt, cheap balsamic and what tasted like blended cooking oil. The disconnect on this dish is astonishing and needs to be revisited. Heard lots about this place and wanted to like it but I have left less than pleased in the food.
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