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| - It's been a long time since I've been here, so when my friends wanted to eat here before heading to First Friday (we try going to different places), I gladly accepted. There is a weekday Happy Hour, but we just missed it. Also, don't depend on the website for prices, as they were slightly higher when I looked at the current menu.
There was quite a crowd- it's a popular spot. We went to the bar, and the hostess said she'd get us a table as they opened up, because nothing was open. So we went to the bar, which was about 75% capacity, when we arrived. And about 20 minutes later, it was full. My friend had a soda, and I had a glass of merlot (not bad)- for both drinks, it was less than $6. There was only one bartender- and he was busy. He was nice, though; he gave us the receipt so we could show it to the server, for a free refill on the soda.
So our friend got there and she got us a table (??? not sure but I think that the hostess forgot about us, because people kept coming inside, and getting tables). Our server was busy too. So we ordered 6 rolls (spicy tuna, california roll, caterpillar & philadelphia) and split them. The bill was $51- which between 3 people, plus tip, was $20 each- that wasn't bad.
I like that the restaurant space is very wide open and not dark at all- with a view of the brewery too. If you don't wanna wait, I suggest you get there early, especially on a Friday night. Lunch & Dinner menu has appetizers, salads, soups/chili, sandwiches, burgers, pizza, brewmasters favorites, dinner specials, & desserts. I don't drink beer so I can't tell you anything about it, except that the prices seem reasonable. The last time I was here (my previous relationship), I had the peel and shrimp bucket deal (it's pretty big). The casino itself is pretty smoky, FYI.
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