Atmosphere on the patio was nice as it was quiet. Service was good. But that's only half the experience. The other important part was the food!
I was expecting more from the food, from the way people had been raving about it online. I had the fish special and I found it to be over salted, I couldn't taste anything on the dish except the overwhelming salt, we ordered truffle fries and tartar for the table -- the truffle fries tasted like regular fries and didn't look homemade at ALL -- Which is what was touted to us as we sat down to the table. The tartar looked really dark, I was a little leery as to why, I was hoping it was because of a marinade or dressing they had put on it. The plating of the dishes were quite honestly sloppy. And two other people at my table ordered the chicken and prawns which was NOTHING spectacular or out of the ordinary.
I have to agree with most of the people on here that say the prawns are not prawns. They are shrimp -- because if those are prawns then they should be labeled as MICRO Prawns! They looked like a 41/ 50 count medium shrimp.
Wine selection was nice.
I just don't see what all the fuss is about? I didn't hate it, it just missed the mark for me. Nothing really stood out.