This place is a gem. The food, wine and service exceeded our expectations. It's a great place to take a date or just get away for an excellent meal. The place is a bit small so if you intend on going be sure to make a reservation a few days in advance (on open table).
The chef apparently did his training in the Richmond, VA area, so you'll be able to see the southern influence in the menu. For me the food completely changed my perception on what southern food could be. I had a smoked pork shoulder with pureed sweet potatoes ... the flavor was indescribable!
My wife and I will pay this place a visit again for sure!