Limited dim sum selections and the four dishes we picked had one taste in common, SWEET. The chow fun (expensive) was overloaded with sweetener. We don't mind paying $12 for a small plate of rice noodle without meat if it tasted decent. Maybe we don't have the "fusion" taste bud. The Phoenix Talons (chicken feet) and the fried glutinous rice dumplings were overly sweet. The rice dumplings looked and tasted like they were re-fried. We also ordered xiaolongbao steam buns (XLB) and the 3 pieces nestled in their individual foil container looked very much like the ones sold by Trader Joe's. The 3 XLB's looked identical like machine made and not hand made. We asked the waitress for the usual vinegar dip with julienne ginger. She responded "we don't use that here". She came back and landed a bottle of red vinegar with the look/attitude like we are some village bumpkins that don't know what XLB's are. The same waitress came back, placed our order slip on the table and made a loud tap with her fingers. I am sorry we are not sophisticated diners and that we offended the establishment. My companion told me Asia Palace renovated the joint but I think the owner should pay more attention to the food and service.