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  • PIzza was kind of soggy, and fairly bland. We ordered some toppings on the whole pie, and some on only half. They made it a some toppings on one half, and some on the other, they charged full price for all toppings (which isn't an issue due to the hassle of having to make a half (also not that much of a hassle) but seriously if you're going to do something, do it right) anchovy app was just a can of anchovies on a plate (I should of asked). Pass on this place. Random side note, the restaurant origin story on the menu mentions the founder fought in WWII for the Italians and was a POW. It doesn't clarify if he was fighting with the Nazis and captured by the Americans or vice versa, but it would be nice to know.
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