Having spent entirely too much time in Bavarian beer halls, I must say that Wurst recreates the experience as good as I have ever seen. Right down to the food, which I will say is a cut above anything I have ever had in Germany. Particular mention has to be made to the kitchen and head chef for sourcing all of the ingredients locally, from the pork to the pickles, it's all lovingly prepared and broken down onsite.
The beer menu is outstanding and appeals to all appetites and I was impressed with the wine list. Not being a fan of the sweeter wines, I'm not too concerned if the list doesn't contain to many Gerwurtz' or Reislings.
I think this is a good, if not great, concept that represents an authentic and high end dining experience that is worthy of any multi-star experience I have had in other global food cities. Well done Wurst