One word: salty.
Which may also translate into my attitude for this restaurant but that night when I went, my goodness everything was salty. Water was your best friend and you'd best wish that the waiter/ress came by often to refill your bottle.
It started off with the Rosemary table bread. The first bite was okay, until when you go for the second and then you realize something is off: it's salty. But whichever, assuming that was just the table bread and not the main course, perhaps things could've got better.
We had the red sauce seafood risotto. I usually like risotto and you know what, had they been less heavy on the salt - this would've been perfect. The rigatoni with the Italian Sausage - salty. The pizza with the prosciutto which generally I like to order - extra salty. Every food we had was salty and I could not understand what the correlation was. Maybe the fact that it was a wine bar restaurant and perhaps... salt would go good with wine?
Needless to say I didn't try the dessert. I would wonder if the dessert could've possibly been bitter or salty.