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  • Finally something else besides the buffets! After many delays to try the Artesia location and having to move back to the Bay Area, I ended up here with my family. It's not that far off the strip, and yes its in the middle of Chinatown/Spring Mountain Road. Wasn't busy at all considering we showed up at 2:30 on a Wednesday afternoon. Prices were pretty reasonable too. Between my family, we shared miki bihon, sisig, fried calamari, crispy pata, kare kare, and steamed rice. The miki bihon was a little dry, but it had some flavor to it at least. The fried calamari was a little too crispy. Not the best I've had, but pretty decent. Their sisig was clutch though. It came out on the sizzling plate with two slices of lime on the side, and it was cooked perfectly. The crispy pata was amazing as well, yet at most other Filipino restaurants I've been to they never mess that one up. If you're not up for a la carte, they have rice plates that range from $6-$8, and they all have silog platters as well if you're craving breakfast food. Our bill came out to a little over $51, and that's actually decent since some places tend to overcharge. All you Filipino food lovers should look into this place when you're tired of the eating somewhere on the strip. Trust.
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