Love coming to this place. The food is amazing! I was recommended by an uncle and he was right, the food taste good, the portion is huge, and definitely a hidden gem.
Tips: go early if you want to try their menu. Normally only the noodles are left if you go around 4 pm. As for desserts, go in the morning on the weekend or call to get them to save you a couple the day before. If you go during the afternoon on a weekend it's all gone.
The only down side is they open only thurs- Sunday and the seating area is quite small. But that won't stop me from going!!