If the food wasn't so darn expensive I'd give 5 stars. So many beers, so little time! We went on a Tue & it wasn't that crowded at all until the hockey game ended. We sat at the bar.
Food:
- Grilled artichoke appetizer was $9.75. The chips were great. Loved the dip. But only 1 artichoke head split in 1/2? For over $9 at least put 2 on the plate.
- Parmesan crusted chicken was $16.95. They stack 2 pieces of chicken on top garlic mashed potatoes & the whole thing is surrounded by sauce with mushrooms & sun dried tomatoes.
Drinks:
- My friend got a red or black velvet. I think it was red. It was fruity & smokey. Not my style but he liked it. About $5.
- My other friend got some cherry beer. It was sweet & very cherry flavored. Again, not my style but of course he liked it. About $5.
- My friends then got some kind of orange beer with added slices of orange. I really liked this 1. Very tasty. They told me it's from a brewery out in Scottsdale. I remember my friend saying this 1 cost only about $3
- I drank a pomegranate mojito. It was good & there was plenty of mint. Mojitos make me feel like I'm drinking Listerine or gum. If I remember correctly this was over $8.
- I also got a margarita. Pretty sour but I always love them like that.
The music was good. Is there really a jukebox? I didn't see 1...
Our bartender, Jason was friendly & helpful. He changed the channel for me when I asked. There are tons of tv's there! I have to say I did feel a little pressured to order a drink right away though. I like to take some time to look at the menu. Please don't jump down my throat & keep asking me to order a drink.
The bathrooms were plenty clean. The faucet on the left didn't want to work though. Even the girl working there who was straightening up admitted it's temperamental. I do like their sink once it works though.
Also, I think it's pretty cool that you can see the chefs working off to the side.
Read in 1 review about wrist bands. We were only carded 1 time & there were no wrist bands.
I really need to come back & try a desert. They sound like they'll be really yummy.