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  • I want to like this pizza, it's good, and the crust is really tasty, but it's not great. The big issue is that it's really, REALLY greasy. I normally like a good NY slice from the greenwich village subway stop, but this put grease to a new level for me. I never blott my pizza, but I used a handful of napkins for the top and bottom of the pie. I don't know if it's the cheese being lower grade or the sauce, but it's a big detractor for the pizza as appearance is important to flavor. The pepperoni was not crispy, just hot, and the dough was good, but felt like it could have been cooked just a little more, but that might have been the grease. Service was also blah! Half pep/half cheese came out all pepperoni, and the server was not very focused on us, more on the table next to us. I also don't like how the menu is setup. It should be easy to understand what I am ordering and paying for a pizza - I had no clue till I got my bill - what is a small cheese pizza cost and large cost? Bar pie? New Yorker? Just call it pizza. The menu is overloaded - for being a Pizza place, pizza is footnote compared to the other items (sandwiches, pasta, bakes, wings, appetizers, salads, strombolis, calzones, random chicken dishes, etc.) Bottom line - it's OK - but don't go out of your way for their pizza.
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