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| - Imaginative, cool decor, high ceilings. Music, however was loud and intense driving it more toward bar than restaurant feel. Waitstaff were great, attentive and cooperative. Food was delicious and they pulled off the Mexican-Japanese fusion well. The only bump was the crab chili ramen, which was a one note affair tasting of ramen, Siracha and that overpowered the crab. More veggies, scallions, ginger, onions would have rounded it out into a multilayered taste. The Mexican corn was removed from the cob, a nice step making eating easier, but the plain popcorn garnish was cute but would have benefited from a complimentary taste such as cayenne powder, cheese, etc. The tempura rock shrimp was tasty, as were the bacon wrapped dates in going gras sauce. The pork pad Thai was great. Overall a neat experience.
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