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  • I'll start by saying that the staff members here are very friendly (minus the guy serving the meat) and are actually Brazilian, a rarety it seems anymore. Additionally, the majority of the patrons during my visit were Brazilian, another positive sign. The dinner price excluding tax is ~$10 for the hot and cold buffets (AYCE) and ~$15 if you want to include meats (also AYCE). This is NOT a rodizio style restaurant hence the lower price point. The cold bar is akin to most any Brazilian restaurant in the US (just smaller), however, the hot bar features more authentic dishes such as stewed okra w/ chicken, galinhada mineira, etc. If you are looking for "Brazilian steakhouse" staples like pão de queijo or fried bananas, they don't have them here as far as I can tell. There are approximately 10 cuts of meat including chicken hearts (authentic Brazilian but I am not a fan). They are hand carved at the buffet station as opposed to the rodizio method of coming tableside, but are kept fresh on the grill. The meats are grilled to temp and are well seasoned and delicious. This restaurant has some staff/managerial ties to Chima, and I can say that the meats here were better than 75% of the times that I have visited Chima Uptown (which costs four times as much). I am very happy to see a restaurant such as this in the Greater Charlotte area (especially since Monesi in Greensboro closed) and can not only highly recommend this restaurant, but will also be sure to make a return visit!
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