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  • I was really tempted to try this place because they have gyro meat available as a pizza topping. I remember having a gyro pizza once and it was heavenly. So, I decided to give this place a try. The first time I had a gyro pizza from here it was really amazing and made me feel nostalgic. I remember my uncle worked at a pizza parlor and hooked it up with some bomb gyro pizza. However, I think this place hasn't quite figured out how to make a gyro pizza. The pizza itself is decent. For me, the sauce is nothing special and the crust is too biscuity. I feel like I'm eating a deep dish pizza due to the texture of the crust, but clearly its more of an NY style pizza. Its just weird. There was plenty of cheese and they didn't skimp on the toppings. Then what's my issue? Well, I think what happened was that they just put some gyro meat on a pizza and let it cook into the pizza. The cheese already leaves some oil in the pizza after it cooks, and the addition of gyro meat oil really doesn't make a pizza better. This problem becomes exponentially more important if you eat the pizza for leftover. Its just plain gross then. I had a few slices, and got a little tired because the gyro flavoring was overcoming the pizza. I'm really sad because I wanted to discover a place that made a good gyro pizza. Unfortunately, the one thing that made this place unique and that could have made it stick out from the rest is something that has not quite been perfected at this restaurant. The pizza is really mediocre without the gyro topping, and mediocre pizza is not appealing at all. I feel like this is a really nitpicky review, but I had a pizza without gyro topping and it was just plain jane.
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