My husband and I moved to Ocotillo a few months ago and have finally came into Chop for the first time tonight for Christmas Eve dinner. We brought our extended family, and had made reservations. There was a mix up in our reservation- but within minutes they had a table ready for us! We really appreciate all they did to accommodate us on such a busy night!
The whole staff was so friendly and welcoming. Our server Matt was polite and attentive. The food was outstanding! A few of us had the pork chop (seriously the best chop I have ever had!), one had the salmon which was excellent. Two had the rib eye- which was incredible! I highly recommend the mushrooms.
Dessert was also noteworthy: toffee bread pudding, Oreo cookie pie and the key lime were all excellent!
The GM, Burnie, checked in on us a few times- such a great guy! We appreciate the hospitality and really felt welcomed to the neighborhood. Chop will absolutely become a regular stop for us!
Happy holidays to the whole staff and thank you again for a special evening.