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  • I first heard about this place in a magazine (Barista mag. or imbibe maybe?) and at the time I was all about finding really good espresso (still kind of have that problem). So when we visited Toronto, it was a must. I was going to just give this espresso bar just four stars, but I decided to spring for 5 because, really, this is maybe the best cappuccino I've ever had (aside from the ones i used to make.) It's hard to get a correctly made, pleasant cappuccino, and I seldom find myself in a position to scrape out the last creamy bits of perfectly steamed milk with my finger. If its that good, I have no shame. No sugar needed, just warm, sweet milk and espresso. The baristas are friendly, the space is cozy, good for a quiet morning with the paper or some conversation. Those Italians sure know how to make a cup of coffee.
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