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  • I used to love Lee, but i have to say, it's not what it used to be. From the guy who used to make the most exotic salads with ingredients i've never heard of, Sussur may have stepped his creativity down a bit to run his national restaurants. That being said, i'm not saying he's not a good chef, i'm just saying my last two visits have disappointed me. The flavours are all familiar now and seem a little confused. I can definitely see a pan asian influence now (not just the orient, but east asia as well) and at times i find too many competing flavours in his food. I just don't get blown away by Lee anymore. And it's not the novelty that has worn off, it's his food not being like it used to be.
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