The chocolate/almond croissant is spectacular (the coconut croissant must be great, too)! Charming little bistro that really knows how to make a real croissant and cafe au lait. I almost wish I lived in Las Vegas so I could come back. (Why does anyone live in Las Vegas? It's a depraved, vulgar and ugly city. It's bad enough to visit here, although there is a lot of good food). The quiche, crepe and salad menu looks great, and probably is, considering the care and skill they put into the baked goods.