Just about eaten everything on the menu. Some of my favourites are the antipasto, cannelloni (my Italian friends say it's best they have ever had), the pasta fagoli, followed by shrimp sambuca or the lamb special with the red wine reduction. Chef Elio is very accommodating and you can chop and change the menu as you wish. Live music is good on Friday and Saturday, but I'm not a fan of music while I'm eating and talking. It's a great restaurant and worth a visit.