For the price point, we expected the service and food to be better than experienced. The waitress was very nice; however, she was too busy to manage our table. I had the double cut pork chop and she warned me that it was large. It was large but 50% fat so not that much left over. The brine contains fennel, which is not my favorite, so the flavor was not as enjoyable for me and not on the menu description. The asparagus was undercooked and had a raw, bland flavor. On the bright side, my husband liked his tenderloin steak and the scalloped potatoes. The creamed spinach was also flavorful and served 2 people. We finished our meal and sat with the plates for such a long time that we asked another server for dessert menus. She took pity and also cleared the table. Not great service for a traditional chophouse. It was not an awful meal, just not one that I would repeat