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  • Nice joint, and the food is amazeballs. The chef is Sort Of A Big Deal and it shows. Between three of us we demolished four appetizers, each more wondrous than the last. Scotch egg, chantrelles and beans on toast, country pâté with house made pickles, welsh rarebit. Do these sound like things you should put in your face? Yes? Yes. I have every reason to believe the mains are equally great, and everything is locally sourced. The place has that good, modern pub feel: wood, leather, dark paint, edison bulbs. There's a large amount of space and, if I'm not seeing things, there seems to be a dance floor/stage at the back for live music. For us on a Tuesday night it was cool and quiet and lovely. Their beer list needs work, and is the only significant thing holding back that 5th star; I'd give them 4.5 if I could. This food and this atmosphere wants a nice tap/bottle list with some rich quebec dark ales and some clean ontario microbrews and a sharp belgian or two for variety. Instead there's a curious focus on BC beers (3 of 8 taps) and several of the bottle offerings (Sol, Dos Equis, Heineken) are pretty uninspired lightweights. I really enjoyed this place. I'll be back. You won't go wrong to come here, especially if you're in the mood for pub-style food done really really well. If they fix their beer list, it gets a 5 from me without reservation. Pro-tip: they make their own Worcestershire sauce. Put it on everything. Then drink what's left. Then steal the bottle to hide under your pillow.
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