We tried to go on Friday night only to be told that we couldn't get in without a reservation, although you could see quite a few open tables. I asked about making a reservation for Sunday at 11:30 and was told it was already full. The hostess was very rude.
I went home & made my reservation online no problem.
Sunday, the place was empty most of the time we were there, but they were turning people away unless they had a reservation. Ridiculous.
The food was ok, but maybe overpriced. They were out of the beer I wanted.
Overall, not really impressed & hope they improve after their first week open. Their staff could use a course in customer service. Even our waitress was very unfamiliar with the menu & drink selection.
Get it together.