Went on a Mon eve with 3 others based on a friend's recommendation. The food was average @ best. Calamari and pizza were average. Crab cakes were horrid; deep fried to resemble oily hockey pucks and for 18$, expected a bit better than freezer to fryer. Wine helped.
Chef/new owner stopped by table to ask how food was and gave honest opinion that crab cakes usually not deep fried, particularly Italian style. Chef said that he could not change the recipe as he has so many regulars. I would question the palettes of that demographic. He asked where i was from originally and when advised from east coast he responded that east coasters are too picky about seafood. Eh?
He is young and in need of serious guidance on customer relations, Italian cuisine, freshness, and interior design. Maybe a visit back east is what he may need?
Am giving it two stars as our server was quite friendly and helpful.