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| - My boyfriend and I each ordered a hibachi dinner meal, and wow, what a deal! We each asked for miso soup, instead of the clear soup that is included, at no extra cost. The miso was VERY strong/thick, but tasty. Our meals also included a small salad, which my boyfriend got with the original gingery dressing, but I omitted, since it contains dairy. The waitress kindly brought over some oil instead. The main courses were HUGE, and my vegetable hibachi was very delicious. You have your choice of fried rice or white, so I ordered fried without egg. I was stuffed, and still took some veggies home, AND my meal cost only 10 bucks (my boyfriend's steak hibachi was 15).
The atmosphere, service, and quality of food all receive A's from me. From now on, I will be coming here instead of Nakama for hibachi. And thank you for being so vegan-aware, and able to accommodate!
***EDIT: I had to change from five stars to three, due to my recent return visit:
I had the same waitress as last time, but this time she checked with the chef about the hibachi to make sure it was vegan. She returned with sad news: the veggies are prepared with a pork base! Apparently, the only vegan entree option is to order the mango chicken with tofu instead. It was very tasty, but a bit pricey and not nearly as awesome as the hibachi. I still appreciate that the waitress took my vegan concerns into consideration, but I hope Ginza expands their menu to include more vegan-friendly options so that I may go back!
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