The food was...good...but every dish we had (party of 4, lots of sharing) seemed to have an identity crisis. I want to like it much more than I actually do. About the architecture...what can I say...Crop's britches are too big for itself. The over-the-top neoclassicism of this former bank is a little much for the restaurant. This is overtly apparent when you go to the restroom and find cheap home-depot style finishes and fixtures. If you're going to be grandiose, don't forget the details. This goes for the food as well.
I recommend that crop figure out its identity (food and image) and put a bit of effort into making its delivery more consistent overall.