If I lived in Chinatown, I would come here every day instead of cooking at home (more delicious and more cost effective haha).
Located on Dundas just half a block west of Spadina and its entrance is a couple steps up from the sidewalk. A no frills type of restaurant and the owners are friendly.
The lunch specials are amazing. The portions are quite big and you can get rice, noodles, Cantonese chow mein for $6.25 a dish. I have been here twice, once dining in and once for take-out and am always tempted to order everything. Their chow mein is at the perfect level of crispiness, not drowned out by the sauce and hits the spot. Also have had their eggplant and pork on rice and their sauce goes well with the rice and they are not skimpy on garlic! WOOHOO! Their daily soups remind me of home and are delicious. My friends got the steamed oysters ($4.50/ea) and they looked amazing with sauce and garlic. I am not a big fan of oysters but after seeing theirs, I debated getting one. At the end of our meal, we got a dessert soup of taro and tapioca which was sooo good.
Another amazing thing is that I got take-out and the food was STILL WARM after more than an hour outside in the cold! Gotta love woks and Chinese stoves.